Press Reviews
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"Do not waste another moment reading this review. Go straight to the box beneath and dial the number and book yourself into Morston Hall. There is so much about Morston Hall, it's so perfect it's hard to know where to begin. The warmth of the staff and the charm of the place were omens, the meal still exceeds expectations. A lack of greed was underlined by the novel enquiry 'Mineral Water of a jug of iced tap ?'
"Galton Blackiston, of the Morston Hall Hotel and Restaurant, near Blakeney, is the toast of the town after winning the top food industry award. The Michelin-starred culinaire has been voted the 2001 Hotel and Restaurant Chef of the Year by the Craft Guild of Chefs. The 38-year-old beat off the challenge of Michelin-starred chef Germain Schwab and Peter Nash, head chef of La Petit Blanc in Oxford, to take the award at a ceremony at the Dorchester Hotel in London." Click here for full text
Delia Smith has a favourite hotel and restaurant where the hosts provide her with inspiration, when the adoring masses discover this they will no doubt beat the door down faster than you can say sun-dried tomato. Click Here for full text
As a base from which to explore East Anglia’s northern perimeter, there is no better place to recommend than Morston Hall. Click here for full text
She may only be 23, but chef Samantha Wegg from Morston Hall has just reached the finals of a prestigious cookery contest. Click here for full text
Our first visit had been in the company of a London restaurant critic who had done all she could to find fault. As I recall, the gripes were that the butterpats were shaped like swans and she wasn’t offered a second helping of brandy. Click here for full text
Nothing matches seeing the real McCoy in action, says Sarah Hardy, as she calls in at a cookery demonstration in north Norfolk. Click here for full text