 In this my latest book, you will find over 100 great recipes that all reflect my passion for using fresh, seasonal produce to create simple, yet hopefully stunning dishes. From Savoury Muffins to Parsley and Bacon soup, a simple yet delicious Fillet of Plaice, Braised Shoulder of Lamb with Gravy and Apple sauce, and mouth-watering puddings such as Baked Vanilla Cheesecake with Poached Blueberries (Delia tried this one the other week and came back for seconds and thirds!!).
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 This, my first book, was published some three years ago and it was the success of this book that gave me the encouragement to write another one! The feedback and letters I’ve received from people who’ve bought the book and tried the recipes at home has been particularly gratifying.
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