 Delicious, easy to make and unpretentious, the mouth-watering recipes in 'Summertime' are all evocative of the warmer months and transform straightforward meals into something truly special. Whether it is an irresistible breakfast of warm crumpets with blueberry butter, an impressive dinner party dish of wild salmon, new potato and watercress terrine, or the perfect pork pie and homemade piccalilli to make that picnic memorable, the recipes are sure to inspire that summer feeling all year round.
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 In this book, you will find over 100 great recipes that all reflect my passion for using fresh, seasonal produce to create simple, yet hopefully stunning dishes. From Savoury Muffins to Parsley and Bacon soup, a simple yet delicious Fillet of Plaice, Braised Shoulder of Lamb with Gravy and Apple sauce, and mouth-watering puddings such as Baked Vanilla Cheesecake with Poached Blueberries (Delia tried this one the other week and came back for seconds and thirds!!).
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 This, my first book, was published some three years ago and it was the success of this book that gave me the encouragement to write another one! The feedback and letters I’ve received from people who’ve bought the book and tried the recipes at home has been particularly gratifying.
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