Half Day Demo

For all demonstrations at Morston Hall, participants are asked to arrive at the Hall for coffee and homemade biscuits at 10am. The day commences at 10.30am, drawing to a close at around 2pm, followed by a light lunch of something that’s been demonstrated and a glass of wine, with of course, the recipe sheets to take home.

Cookery Demos are held throughout the year the current schedule can be found on the diary dates page. The cookery demos have been a great success for many years with enjoyment to be had by everyone.



March
Looking back over 20 years of cooking and revamping old classics

April A taste of Norfolk with Head Chef Richard Bainbridge

May
Morning of Fish and summer cooking

June
Men only

September
Galton's favourite recipes of 20 years at Morston Hall

October
Autumn seasonal dishes

December
Thinking of Christmas

Half day cookery demonstrations - £75.00 which includes recipe sheets and lunch with a glass of wine.

Prices are per person, full payment is required on reservation. Payments are refunded if cancellations are made three weeks prior to the event, after that only if the place is re-booked. Please book early to avoid disappointment.

For more information and bookings please telephone Morston Hall reception on 01263 741041