Sample Menu

Parmesan Terrine with Carrot Ribbons, Brown Bread Tuile
Our Own Bacon and Lettuce Gazpachio

*

Lightly Battered Long Shore Cod
with Onion and Caper Jam

*

Breast of Tamara Duck with Ballotine of Confit Leg
Ginger Vegetables, Wilted Watercress, Tyme Rosti and White Port Jus

*

Norfolk Rhubarb Creme Brulee with
Spelt Crumb and White Chocolate Ice Cream
or
Selection of Cheeses
with Homemade Cheese Biscuits
Quince Jelly and Sultana & Walnut Bread

*

Coffee with Homemade Truffles & Petit fours