Dinner
The recipient of awards from the most highly respected critics, Morston Hall's restaurant has a set dinner menu (changes daily) that guarantees all food is prepared from the best and freshest ingredients, most of it from local sources. Dinner is served at a single sitting: 7.30 for 8.00pm. The dining room is open every night of the week for residents & non residents alike.
Any dietary requirements are catered for, please advise when making a reservation. We will gladly alter the menu on the night should there be a certain course you do not like.
Sample Dinner Menu:
-----
Confit Leg of Duck on
Sauteed Lyonnaise Potatoes with Thyme Infused Jus
*
Grilled Fillet of Sea Bass served on
Fennel Duxelle with Sauce Vierge
*
Roast Fillet of Beef on Fondant Potato
with Buttered Broad Beans and Glazed Turnips
served with Rich Beef Jus and Basil sauce
*
Poached Peach and Vanilla Cream Ice
in a Tulip Basket served with Raspberry Coulis
or
European Cheese Platter
with Home-made Cheese Biscuits and Bread
*
Coffee and Petit Fours