Dinner

The recipient of awards from the most highly respected critics, Morston Hall's restaurant has a set dinner menu (changes daily) that guarantees all food is prepared from the best and freshest ingredients, most of it from local sources. Dinner is served at a single sitting: 7.30 for 8.00pm. The dining room is open every night of the week for residents & non residents alike.

Any dietary requirements are catered for, please advise when making a reservation. We will gladly alter the menu on the night should there be a certain course you do not like.

Sample Dinner Menu:



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Confit Leg of Duck on

Sauteed Lyonnaise Potatoes with Thyme Infused Jus

*

Grilled Fillet of Sea Bass served on

Fennel Duxelle with Sauce Vierge

*

Roast Fillet of Beef on Fondant Potato

with Buttered Broad Beans and Glazed Turnips

served with Rich Beef Jus and Basil sauce

*

Poached Peach and Vanilla Cream Ice

in a Tulip Basket served with Raspberry Coulis

or

European Cheese Platter

with Home-made Cheese Biscuits and Bread

*

Coffee and Petit Fours


Morston Hall | Hotel & Restaurant
Email: reception@morstonhall.com | Tel: +44 (0)1263 741041
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