Sample Recipes

Please feel free to try one of our own recipes.

The Chocolate Pud is the one served to Delia Smith on one of her many visits here to Morston Hall (she kindly mentions this in her latest book - 'Delia - How to Cook 2' and on her BBC TV series).

As well as the recipes in the main menu - you may like to click on the following links to other published Morston Hall recipes:-

Galton Blackiston - Morston Crab Salad - EDP Magazine
Galton Blackiston - Pan fried fillet of skate wing served with a beurre noisette
Galton Blackiston - Wholemeal Bread - EDP Magazine
Galton Blackiston - Asparagus Soup - EDP Magazine
Galton Blackiston - Foccacia Bread - EDP Magazine

These recipes are supplied on a free 'best efforts' basis, we have tried to make them as accurate as possible, however they do require a reasonable degree of culinary competence to complete. If unsure about standard food hygiene practices (e.g. eggs, raw meat etc.) or handling of hot items then please do not attempt these recipes.