Michelin Star Fine Dining in Norfolk

Books & More

Second Book

In this my second book, you will find over 100 great recipes that all reflect my passion for using fresh, seasonal produce to create simple, yet hopefully stunning dishes. From Savoury Muffins to Parsley and Bacon Soup, a simple yet delicious Fillet of Plaice, Braised Shoulder of Lamb with Gravy and Apple sauce, and mouth-watering puddings such as Baked Vanilla Cheesecake with Poached Blueberries (Delia tried this one the other week and came back for seconds and thirds!!)

Available direct from Morston Hall at £17.00 (including p&p). Telephone 01263 741041. The book is also available from major book stores (ISBN 1-903872-19-7)

Call us to order direct and receive a signed copy at no extra cost

Jams

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A selection of luxury jams and marmalades

Morston Bag

Stylish Morston Hall bag for all your essentials.

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