Participants arrive in time for afternoon tea by the open fire and settle in before dinner 7.15 for 8.00pm. Breakfast is served each day from 8.30am, with coffee in the conservatory around 10.00am, where we assemble before going into the kitchen around 10.30am for the demonstrations.
A light lunch, usually something that Galton Blackiston has prepared during the demonstration is served in the dining room with a glass of wine. The rest of the day is then free for participants to enjoy the local attractions before tea, around 4.30pm in the lounges.
Each evening, after dinner, Galton will join the participants for drinks and coffee to discuss the meal and answer any questions that may arise. He will also give out the next day’s cookery demonstration recipe sheets which, of course, are yours to take home as reference work.
On departure day, there will be a cookery demonstration, followed by lunch.
The price of the course is *£935 - £980 per person, based on two people sharing a room, this includes all meals. However if a partner is not a course-participant, then an all-inclusive tariff for that person is £730 - £775 (single occupancy prices on request).
To reserve a place on the course please telephone Morston Hall as soon as possible. A deposit of £400.00 per room will need to be paid upon confirmation of a place.
* Full refund will be given if written notification is given at least four weeks in advance of the course commencement.
Arrive Sunday 3rd Nov, depart Wednesday 6th Nov