Michelin Star Fine Dining in Norfolk


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Arrive Sunday 3rd November, depart Wednesday 6th November 2018


This three day course is designed to give you lots of new ideas and recipes that are achievable at home and of course you will have Galton’s undivided attention.

Participants arrive in time for tea by the open fire and settle in before dinner at 7.15 for 8.00pm. Breakfast is served each day from 8.00am, with coffee in the lounges around 10.00am, where we assemble before going into the kitchen at 10.30am. A light lunch, usually something that Galton has prepared during the demonstration, is served in the dining room with a glass of wine. The rest of the day is then free for participants to enjoy some of the many charms of  North Norfolk, before tea at around 4.30pm in the lounges.

Each evening, after dinner, Galton will join you for drinks and coffee to discuss the meal and answer any questions that may arise. He will also give out the next day’s cookery demonstration notes which, of course, are yours to take home as reference work. On departure day, there will be a cookery demonstration, followed by lunch.  

Prices from £935 to £980 per person based on two sharing a room.

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 Dine and Dream Offer - Sunday to Thursday evenings

Take advantage of our very special midweek offer (excludes Friday and Saturdays)

Excludes any bank holidays and special events

2 people sharing a room for 1 night £165.00 to £190.00 per person based on two sharing a room

* overnight accommodation in the main house or a pavillion room

* our tasting menu

* full English breakfast