Galton's latest book 'Hook, Line and Sinker' is now available to buy. HAPPY NEW YEAR
We are delighted to have been awarded a 4th AA rosette due to the exceptional standard of our cuisine.
Cookery dates & wine evenings out now for 2017
Ruinart Champagne evening with Mark Thomson 18th May 2016 Summer wine evening with James Long 13th July 2016 Black tie wine evenings with James Long from Corney and Barrow will be on 18th & 25th November 2016
Join Henry October 14th
Join us at the Royal Norfolk Show