Join Galton and his team in the kitchen for his seasonal cookery demonstrations. Watch a host of dishes being prepared and have the opportunity to discuss all things culinary! The demonstration is followed with a light lunch of the dishes.
For all half-day demonstrations at Morston Hall participants are asked to arrive in time for coffee and homemade biscuits at 10am. The demonstrations begin at 10:30am, drawing to a close at around 2pm, after a light lunch with a glass of wine.
Please call reception to book your place now on 01263 741041
Price for 2019: £90 per person.
March 19th & 26th
April 2nd & 16th
May 14th & 21st
June 4th & 11th
October 1st & 8th