Our seven main hotel and six Pavilion guests rooms are luxuriously appointed and individually decorated. Prices are on a per person per night basis inclusive of our set tasting menu and full breakfast.
Our six main hotel and seven pavilion guests rooms are luxuriously appointed and individually decorated. Prices are on a per person per night basis inclusive of our set tasting menu and full breakfast.
Guestroom for double occupancy £200 - £230 DBB per person.
Single occupancy of a double room from £280 - £340 DBB
One night stay with room rates from £180 - £210 per person based on double occupancy. Inclusive of dinner and breakfast.
Available on Sundays and from Tuesday to Thursday evenings during January-April and from October-December.
Excludes Mondays, Fridays and Saturdays, public holidays, Valentine's day, Christmas week and New Year's Eve.
Two night break with rooms rates from £750 - £870 per double room based on double occupancy. Inclusive of dinner on both evenings, breakfast and a half bottle of Champagne on arrival.
Available during May and June. Excluding Mondays, Saturdays and public holidays.
Three night break with room rates from £1060 - £1240 per double room. Inclusive of dinner each evening, breakfast and a Morston Hall cream tea on arrival.
Available on three consecutive nights during January - April and from November - December.
Excludes Mondays, Saturdays, public holidays, Christmas week and New Year's Eve.
Children up to two years old can stay free of charge at Morston Hall. Children aged three years and over are charged a £55 supplement on a bed and breakfast basis when sharing their parent's room.
We offer children's high teas, if required, from £30.00
Dogs are welcome at the cost of £20 per night per dog when accompanying you in your room.
There is a maximum of 2 dogs allowed.
Our seven-course tasting menu is served every evening and changes daily. We also offer a set four-course lunch on Sundays. We are open to non-residents, reservation required. Should you have any dietary requirements, in most cases we will be pleased to amend our menus to accommodate your needs. However please be aware that we are unable to adapt the menu to cater for dairy free or vegan diets.
Dinner £115.00 per person
Lunch £65.00 per person
Afternoon tea £32.00 & Champagne Afternoon Tea £46.00 per person
Afternoon tea is available from 2pm-4pm Tuesday to Saturday, reservation required.
Please note the hotel closes on Christmas Eve, Christmas Day & Boxing Day
WE RESERVE THE RIGHT TO ALTER OUR TARIFF AT ANY TIME WITHOUT NOTICE DUE TO ANY CHANGES IN PREVAILING ECONOMIC CONDITIONS.
We also close for our annual refurbishments and staff leave from the 1st January until 30th January 2022
As a base from which to explore East Anglia’s northern perimeter, there is no better place to recommend than Morston Hall.
Gold Coast - BMW Magazine
Galton Blackiston, of the Morston Hall Hotel and Restaurant, near Blakeney, is the toast of the town after winning the top food industry award.