DINNER

Our seven-course tasting menu changes every single day. We are of course delighted to amend the menu to meet any dietary requirements with notice on reservation. Enjoy canapés in one of our comfortable lounges or outside in our gardens before coming through to the restaurant at 8pm to commence your meal.

Join us for dinner from Monday to Sunday. Please contact our reception team for reservations or for further information.

Price £95.00 per person

Sample menu


Butternut Squash Velouté    Kings Lynn Brown Shrimps

*

Scottish Langoustine   Peanut   Lime

*

Spelt Risotto   Ewes Curd   Peas

*

Wild Stiffkey Sea Bass   Whey Butter Sauce

*

Richard Vaughan's Middle White Suckling Pig

*

Bungay Raw Milk Cream   Blackcurrant

*

White Chocolate   Sauternes   Apricot

*

Cheese from our Trolley
(Supplement £15.00)

*

Morston Hall Chocolate Box

Dinner

Sunday Lunch

Afternoon Tea

 

RESERVATIONS