DINNER
Our seven-course tasting menu changes every single day. We are of course delighted to amend the menu to meet some dietary requirements with notice on reservation. Enjoy canapés at your table in the restaurant or outside in our gardens before your meal commences at 7:30pm. This is subject to change to meet any imposed Government guidelines
Join us for dinner from Monday to Sunday. Please contact our reception team for reservations or for further information.
Price £105.00 per person
Sample menu
Butternut Squash Velouté Kings Lynn Brown Shrimps
*
Scottish Langoustine Peanut Lime
*
Spelt Risotto Ewes Curd Peas
*
Wild Stiffkey Sea Bass Whey Butter Sauce
*
Richard Vaughan's Middle White Suckling Pig
*
Bungay Raw Milk Cream Blackcurrant
*
White Chocolate Sauternes Apricot
*
Cheese from our Trolley
(Supplement £17.50)
*
Dinner
Sunday Lunch
Afternoon Tea
