DINNER

Our seven-course tasting menu changes every single day. Apart from Dairy free and vegan diets, we will of course be delighted to amend the menu to meet some dietary requirements subject to prior notice on reservation. Enjoy canapés at your table in the restaurant before your meal commences at 7:30pm. This is subject to change to meet any imposed Government guidelines.  

Join us for dinner from Monday to Sunday. Please contact our reception team for reservations or for further information.

Price £115.00 per person

Sample menu


Butternut Squash Velouté    Kings Lynn Brown Shrimps

*

Scottish Langoustine   Peanut   Lime

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Spelt Risotto   Ewes Curd   Peas

*

Wild Stiffkey Sea Bass   Whey Butter Sauce

*

Richard Vaughan's Middle White Suckling Pig

*

Bungay Raw Milk Cream   Blackcurrant

*

White Chocolate   Sauternes   Apricot

*

Cheese from our Trolley
(Supplement £17.50)

*


Dinner

Sunday Lunch

Afternoon Tea

 

RESERVATIONS