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Galton Blackiston is a multi-award-winning chef and food writer, who combines his time as chef patron and co-owner of Morston Hall hotel and restaurant in north Norfolk with the writing of hugely successful cookbooks and regular appearances on high-profile TV cookery programmes. A passionate supporter of local, fresh, seasonal produce, Galton has received a succession of accolades, with Morston Hall currently holding four AA red stars and four AA rosettes, as well as a Michelin star for a remarkable 20 consecutive years.

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